Since being back on the mainland we often find ourselves wanting to run away and become island people. In our small attempts to find our inner islanders, we do things that take us back mentally to Hawaii. So, for this little trip back to Maui we decided we would recreate this meal!
First, we had to figure out what the heck it was we ate and then figure out what they were actually called. After a bunch of research and looking at the picture above we came up with our menu.
Our menu consisted of Bún Thịt Nướng (Vietnamese rice noodles with bbq pork and vegetables), and Nuoc Cham (Vietnamese salty-sour dipping sauce) along with Shrimp and Ground Pork on lemon grass skewers (this was supposed to be sugar cane but we couldn't find it) wrapped in rice papers with a variety of vegetables..
I think we have a new favorite recipe! In comparing the pics of the "salad" I think we did a pretty good job! This meal actually turned out to be a really great lunch also! We cooked this on Saturday and had it for lunch on Monday. It tasted just like it did the day it was made.